LABPLAS Project “Land-Based Solutions for Plastics in the Sea”. H2020-SC5-2020-2
BeonNAT Project “Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries”. H2020-BBI-JTI-2019-SO1-R1.
UP4HEALTH Project “Upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications”. H2020-BBI-JTI-2019-SO3-D3.
ALEHOOP Project “Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications” H2020-BBI-JTI-2019-SO3-D3
SoildiverAgro Project “Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase” H2020-SFS-2018-2
PORTABLECRAC Project “Portable Solution for the Electrochemical Regeneration of Activated Carbon”. H2020-SPIRE-09-2017.
EUCALIVA Project “EUCAlyptus LIgnin VAlorisation for Advanced Materials and Carbon Fibres”. BBI-D04-2016.
LIGNOXOS Project “Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient”
CARESTOR Project “Market Uptake of Sustainable and Competitive Carbons for Energy Storage”. H2020-FTI-2016-2017
ECOPROLIVE Project “Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value”. H2020-SFS 17-2014
WHEYCOM Project “Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables”. H2020-SMEInst-2-2014
NaX2ceLL Project “An advanced tool for engineering simulation, taking Nastran results to Excel cells”. SMEInst1-10-2016-2017
BIOMETAL DEMO Project “Biometal demonstration plant for the biological rehabilitation of metal-bearing wastewaters”. FP7-ENV-2013-WATER INNO&DEMO.
CARVOC Project “Innovative eco-friendly activated carbon filters for harmful vapors & gases VOC purification”. FP7-SME-2012.
LIGNOFOOD Project “Ingredients for Food and Beverage industry from a lignocellulosic source”. FP7-SME-2013.
WHEYSAN Project “Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables”. FP7-SME-2012.
OLIGOPREB Project: “Optimization, Scale Industrial and Toxicology and Functional Assessment of oligosaccharides with prebiotic effect”. Individual project CDTI R&D
MILKFAT PROJECT: “Validation of the incorporation of milkfat and bioactive lipids in infant formulas”
HEMP-DEVP Project: “Technological Development for the transformation of industrial hemp to use it in the technical textile sector.” CHINEKA CDTI project.
La Rioja Regional project (ADER): “Diagnosis, Forecasting and Technology Audit of the Transformation Industrial Hemp Process”.
Castilla La Mancha Regional Project: “Validation of technical feasibility for the development of a Probiotic Matured sausage”..
Cantabria Regional Project (SODERCAN): “Development of Innovative Food Solutions in Anchovy and Tuna Products”.
Cantabria Regional Project (SODERCAN): “Development and conservation of new concepts of fish products derived from anchovy”.
HEMEFIL Project: “Using plant fibre as a component of filters for the removal of heavy metals in industrial waste water”. Partnership with a company and research centre in China
Closing Alliance: “Formalizing a partnership agreement between the Technology Centre Transformation vegetable fibres in China and SMEs in Spain”.