TREESURE Project ‘Decision support Tool for Risk Evaluation management and awarenEsS of tree failURE disasters’.
Nutrifeeds Project ‘Nourishing Europe’s Future through Regenerative Livestock Feed’.
Radiance Project ‘Robotic, Automated and DIgital solutions for improving building renovAtion and New Construction Efficiency’.
STORCITO Project ‘Sustainable Transformation Of Rural Communities via Technical, social and Organizational innovations’.
Embeded Project ‘Exploiting Modular Biochar and board production plants to locally transform waste from traditional agrifood, feed and forestry industries into bio-materials with rEgional DEmanD.’.
BLUETOOLS Project: ‘Innovative tools for sustainable exploration of marine microbiomes: towards a circular blue bioeconomy and healthier marine environments’.
H2STEEL Project: ‘Green H2 and circular biochar from bio-waste for a sustainable and cost-competitive steel industry’.
CALIMERO Project: ‘Analysis of industry case studies to improve the environmental performance and sustainability of bio-based industrial processes’.
MAST3RBoost Project: ‘Maturing production standards for ultra-porous structures for high-density hydrogen storage banks operating at oscillating temperatures and low compression’.
Farclimate Project: ‘Moving ForwARd to achieving CLIMATE-resilient and sustainable European regional economic systems’.
Tolerate Project ‘Adaptation to climate change in the rhizosphere across the millennia’.
SMURF Project: ‘Sustainable management models and value chains for small forests’.
Promiseang Project: ‘Alternative proteins from microbial fermentation of non-conventional FAS sources for next generation food, feed and non-food bio-based applications’.
LCA4BIO Project: ‘Harmonised life cycle assessment methods for sustainable and circular bio-based systems’.
SOSFOOD Project: ‘Optimising sustainability for safe food systems’.
Rebiolution Project: ‘New biodegradable, recyclable, bio-based, safe and biodegradable plastic polymers with improved circular properties for food packaging and agricultural applications’.
Wheatbiome Project: ‘Discovering the potential of the wheat microbiome for the development of healthier, sustainable and resilient wheat-derived food and feed’.
DELICIOUS Project: ‘Understanding consumers’ food choices and promoting healthy and sustainable Mediterranean diets and lifestyles in children through behavioural change actions’.
NeoGiANT Project: ‘The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farm animals’.
LABPLAS Project: ‘Land-based solutions for plastics in the sea’. H2020-SC5-2020-2
BeonNAT Project: ‘Innovative value chains from tree and shrub species grown on marginal lands as a source of biomass for bio-based industries’. H2020-BBI-JTI-2019-SO1-R1.
UP4HEALTH Project: ‘Recycling of olive, grape and nut by-products for the production of 4 natural and healthy ingredients for nutraceutical and cosmetic applications’. H2020-BBI-JTI-2019-SO3-D3.
ALEHOOP Project: ‘Biorefineries for the valorisation of residual macroalgae biomass and by-products from legume processing to obtain new protein value chains for high value food and feed applications’. H2020-BBI-JTI-2019-SO3-D3
SoildiverAgro Project: ‘Enhancing soil biodiversity in European agro-ecosystems to promote their stability and resilience by reducing external inputs and increasing crop yields’. H2020-SFS-2018-2
PORTABLECRAC Project: ‘Portable Solution for the Electrochemical Regeneration of Activated Carbon’. H2020-SPIRE-09-2017.
EUCALIVA Project: ‘EUCAlyptus LIgnin VAlorisation for Advanced Materials and Carbon Fibres’. BBI-D04-2016.
LIGNOXOS Project: ‘Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient’.
CARESTOR Project: “Market Uptake of Sustainable and Competitive Carbons for Energy Storage”. H2020-FTI-2016-2017.
ECOPROLIVE Project: ‘Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value’. H2020-SFS 17-2014.
WHEYCOM Project: ‘Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables’. H2020-SMEInst-2-2014.
naX2ceLL Project: ‘An advanced tool for engineering simulation, taking Nastran results to Excel cells’. SMEInst1-10-2016-2017.
BIOMETAL DEMO Project: ‘Biometal demonstration plant for the biological rehabilitation of metal-bearing wastewaters’. FP7-ENV-2013-WATER INNO&DEMO.
CARVOC Project: ‘Innovative eco-friendly activated carbon filters for harmful vapors & gases VOC purification’. FP7-SME-2012.
LIGNOFOOD Project: ‘Ingredients for Food and Beverage industry from a lignocellulosic source’. FP7-SME-2013.
WHEYSAN Project: ‘Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables’. FP7-SME-2012.