BLUETOOLS Project: ‘Innovative tools for sustainable exploration of marine microbiomes: towards a circular blue bioeconomy and healthier marine environments’.
H2STEEL Project: ‘Green H2 and circular biochar from bio-waste for a sustainable and cost-competitive steel industry’.
CALIMERO Project: ‘Analysis of industry case studies to improve the environmental performance and sustainability of bio-based industrial processes’.
MAST3RBoost Project: ‘Maturing production standards for ultra-porous structures for high-density hydrogen storage banks operating at oscillating temperatures and low compression’.
SOSFOOD Project:
‘Optimising sustainability for safe food systems’.
SMURF Project: ‘Sustainable management models and value chains for small forests’.
Promiseang Project: ‘Alternative proteins from microbial fermentation of non-conventional FAS sources for next generation food, feed and non-food bio-based applications’.
LCA4BIO Project: ‘Harmonised life cycle assessment methods for sustainable and circular bio-based systems’.
Rebiolution Project: ‘New biodegradable, recyclable, bio-based, safe and biodegradable plastic polymers with improved circular properties for food packaging and agricultural applications’.
Wheatbiome Project: ‘Discovering the potential of the wheat microbiome for the development of healthier, sustainable and resilient wheat-derived food and feed’.
DELICIOUS Project: ‘Understanding consumers’ food choices and promoting healthy and sustainable Mediterranean diets and lifestyles in children through behavioural change actions’.
NeoGiANT Project: ‘The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farm animals’.
LABPLAS Project: ‘Land-based solutions for plastics in the sea’. H2020-SC5-2020-2
BeonNAT Project: ‘Innovative value chains from tree and shrub species grown on marginal lands as a source of biomass for bio-based industries’. H2020-BBI-JTI-2019-SO1-R1.
UP4HEALTH Project: ‘Recycling of olive, grape and nut by-products for the production of 4 natural and healthy ingredients for nutraceutical and cosmetic applications’. H2020-BBI-JTI-2019-SO3-D3.
ALEHOOP Project: ‘Biorefineries for the valorisation of residual macroalgae biomass and by-products from legume processing to obtain new protein value chains for high value food and feed applications’. H2020-BBI-JTI-2019-SO3-D3
SoildiverAgro Project: ‘Enhancing soil biodiversity in European agro-ecosystems to promote their stability and resilience by reducing external inputs and increasing crop yields’. H2020-SFS-2018-2
PORTABLECRAC Project: «Portable Solution for the Electrochemical Regeneration of Activated Carbon». H2020-SPIRE-09-2017.
EUCALIVA Project: «EUCAlyptus LIgnin VAlorisation for Advanced Materials and Carbon Fibres». BBI-D04-2016.
LIGNOXOS Project: Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient.
CARESTOR Project: “Market Uptake of Sustainable and Competitive Carbons for Energy Storage”. H2020-FTI-2016-2017.
ECOPROLIVE Project: “Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value”. H2020-SFS 17-2014.
WHEYCOM Project: “Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables”. H2020-SMEInst-2-2014.
naX2ceLL Project: “An advanced tool for engineering simulation, taking Nastran results to Excel cells”. SMEInst1-10-2016-2017.
BIOMETAL DEMO Project: “Biometal demonstration plant for the biological rehabilitation of metal-bearing wastewaters”. FP7-ENV-2013-WATER INNO&DEMO.
CARVOC Project: “Innovative eco-friendly activated carbon filters for harmful vapors & gases VOC purification”. FP7-SME-2012.
LIGNOFOOD Project: “Ingredients for Food and Beverage industry from a lignocellulosic source”. FP7-SME-2013.
WHEYSAN Project: “Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables”. FP7-SME-2012.
OLIGOPREB Project: ‘Optimisation, Industrial Scale-up and Toxicological and Functional Validation of Oligosaccharides with Prebiotic Effect’. CDTI Individual R&D Project.
MILKFAT Project: ‘Validation of the incorporation of milk fat and bioactive lipid sources in infant formula and follow-on formula’.
HEMP-DEVP Project: ‘Technological development for the transformation of industrial hemp for its application in the technical textile sector’. CDTI CHINEKA Project.
La Rioja Regional Project (ADER): ‘Diagnosis, Prospective and Technological Audit of the Industrial Hemp Transformation Process’.
Castilla La Mancha Regional Project: ‘Validation of the technical feasibility for the development of a Probiotic Matured Sausage’.
Cantabria Regional Project (SODERCAN): ‘Development of Innovative Food Solutions in Anchovy and Tuna Products’.
Cantabria Regional Project (SODERCAN): ‘Development and conservation of new concepts of fishery products derived from anchovies’.
HEMEFIL project: ‘Use of plant fibre as a filter component for the removal of heavy metals in industrial wastewater’. Partnership with a Chinese company and research centre.
Closing of the Alliance: ‘Formalisation of a Collaboration Agreement between the Technological Centre for the Transformation of Vegetable Fibres in China and an SME in Spain’.
