Wheatbiome project “Unravelling the potential of the wheat microbiome for the development of healthier, more sustainable and resilient wheat-derived food & feed products”
BLUETOOLS project “Innovative tools for sustainable exploration of marine microbiominnovative tools for sustainable exploration of marine microbiomes: towards a circular blue bioeconomy and healthier marine environments”
H2STEEL project “Green H2 and circular bio-coal from biowaste for cost-competitive sustainable Steel”
CALIMERO project “Industry case studies analysis to improve Environmental performance and sustainability of bio-based industrial processes
MAST3RBoost project “Maturing the production standards of ultraporous structures for high density hydrogen storage bank operating on swinging tem-peratures and low compression”
DELICIOUS project “Understanding consumer food choices and promotion of healthy and sustainable Mediterranean diets and lifestyles in children throug behavioural change action”
NeoGiANT Project “The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals”
LABPLAS Project “Land-Based Solutions for Plastics in the Sea”. H2020-SC5-2020-2
BeonNAT Project “Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries”. H2020-BBI-JTI-2019-SO1-R1.
UP4HEALTH Project “Upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications”. H2020-BBI-JTI-2019-SO3-D3.
ALEHOOP Project “Biorefineries for the valorisation of macroalgal residual biomass and legume processing by-products to obtain new protein value chains for high-value food and feed applications” H2020-BBI-JTI-2019-SO3-D3
SoildiverAgro Project “Soil biodiversity enhancement in European agroecosystems to promote their stability and resilience by external inputs reduction and crop performance increase” H2020-SFS-2018-2
PORTABLECRAC Project “Portable Solution for the Electrochemical Regeneration of Activated Carbon”. H2020-SPIRE-09-2017.
EUCALIVA Project “EUCAlyptus LIgnin VAlorisation for Advanced Materials and Carbon Fibres”. BBI-D04-2016.
LIGNOXOS Project “Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient”
CARESTOR Project “Market Uptake of Sustainable and Competitive Carbons for Energy Storage”. H2020-FTI-2016-2017
ECOPROLIVE Project “Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value”. H2020-SFS 17-2014
WHEYCOM Project “Validation and market uptake of a natural disinfection whey-based formula for whole and fresh-cut fruits and vegetables”. H2020-SMEInst-2-2014
NaX2ceLL Project “An advanced tool for engineering simulation, taking Nastran results to Excel cells”. SMEInst1-10-2016-2017
BIOMETAL DEMO Project “Biometal demonstration plant for the biological rehabilitation of metal-bearing wastewaters”. FP7-ENV-2013-WATER INNO&DEMO.
CARVOC Project “Innovative eco-friendly activated carbon filters for harmful vapors & gases VOC purification”. FP7-SME-2012.
LIGNOFOOD Project “Ingredients for Food and Beverage industry from a lignocellulosic source”. FP7-SME-2013.
WHEYSAN Project “Natural whey-based disinfection formula: a solution for the sanitizing of whole and fresh-cut fruits and vegetables”. FP7-SME-2012.
OLIGOPREB Project: “Optimization, Scale Industrial and Toxicology and Functional Assessment of oligosaccharides with prebiotic effect”. Individual project CDTI R&D
MILKFAT PROJECT: “Validation of the incorporation of milkfat and bioactive lipids in infant formulas”
HEMP-DEVP Project: “Technological Development for the transformation of industrial hemp to use it in the technical textile sector.” CHINEKA CDTI project.
La Rioja Regional project (ADER): “Diagnosis, Forecasting and Technology Audit of the Transformation Industrial Hemp Process”.
Castilla La Mancha Regional Project: “Validation of technical feasibility for the development of a Probiotic Matured sausage”..
Cantabria Regional Project (SODERCAN): “Development of Innovative Food Solutions in Anchovy and Tuna Products”.
Cantabria Regional Project (SODERCAN): “Development and conservation of new concepts of fish products derived from anchovy”.
HEMEFIL Project: “Using plant fibre as a component of filters for the removal of heavy metals in industrial waste water”. Partnership with a company and research centre in China
Closing Alliance: “Formalizing a partnership agreement between the Technology Centre Transformation vegetable fibres in China and SMEs in Spain”.